A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
Author: Carol Emley
These are my favorite cut-out cookies. Sweet and spicy, they're a wonderful Christmas treat. I've been making them every Christmas for almost 15 years...
Author: BJREEVE
This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take...
Author: Sarah Z
This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks...
Author: KRISTA3
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best...
Author: Abigail
Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
Author: Rebecca Paulus
My friend, Gloria gave me this recipe...she makes these cookies every year for her Christmas family get-togethers. I wanted to save this recipe to my Recipe...
Author: M.FLORES
These are so much fun to make. You don't just have to stick with squares and rectangles, get creative with shapes and cookie cutters.
Author: steph
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves...
Author: Carole
This is my mom's Christmas cookie recipe that the kids and I have made for years. Great fun to make and decorate.
Author: Patty Morris
These buttery shortbread cookies are so tasty and hold their shape very well. Make beautiful Valentine hearts also!
Author: HANNER
While rosemary may seem like a strange addition to at first glance, it works so perfectly in these shortbread cookies that I'd argue they're actually better...
Author: Chef John
As these cookies cool, they acquire an appealing crunch.
Author: Robin
These light sugary cookies are topped with a sweet orange glaze. Delicious!
Author: mommyluvs2cook
These cookies are based on a shortbread recipe, but spiced to taste like a chai tea latte. Don't try to make a substitution for the cardamom - it's essential...
Author: Leiland
Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.
Author: Lori G
A delicious cookie that my 4-year old daughter loved.
Author: ravera
I used a no-fail sugar cookie recipe to make these wonderful heart-shaped cookies filled with strawberry jam. I know you will enjoy this recipe.
Author: Mari
Grandma Amico made the best buttermilk sugar cookies. These cookies are soft and fluffy and a family tradition for us. Not just for the holidays, but whenever...
Author: Lindsey Vedder
This recipe has been in my family for generations. I remember the wonderful scent of the cookies baking drifting throughout the house. Now my sons and...
Author: Nancy
A cookie tree is a great centerpiece for your Christmas table. You can use my recipe or your favorite cut-out cookie recipe. All you need are star-shaped...
Author: Loló
This recipe has been in my family for over 150 years. Every one in the family loves them.
Author: R. Dean
These extra chocolaty cookies will cast a chocolate spell on you. Once you have eaten them, you will want nothing else. Serve with ice cream and coffee....
Author: Emily
These are cookies which have open spaces which are filled with crushed hard candy (yellow and red work best). When baked, the candy melts and gives the...
Author: Kim Hogan
This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.
Author: Patty Roberts
Melted candies surrounded by dough to resemble stained glass windows.
Author: Kathleen Dickerson
All you need for these ghost cookies is a cookie cutter in the shape of a tulip and then turn it upside-down - if you don't have that one, you can easily...
Author: barbara
An old-fashioned recipe, for fragrant and soft sugar cookies. You will not get the best results if you choose to use margarine and imitation flavorings....
Author: Patsy Snyder Hennessey
This is an old recipe of my grandmother's. These crunchy cookies are guaranteed to please.
Author: Eve King
Adorable Halloween cookies any kid would be proud to take to school. Warning: The frosting is super sweet. This recipe makes about 1 1/2 dozen cookies,...
Author: Pi3
My husband's aunt used to make these cookies every Christmas just for him. You must use real anise seeds. They will please everyone's taste buds.
Author: Barbara Carrigan
My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older...
Author: Sonia
Very light, flaky cookies, always requested for showers and weddings. Frost with cream cheese icing when cool. Dough can be made days ahead.
Author: Cindy Zimmerman
These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
Author: Alex
This is my favorite cookie recipe. If you want to add frosting, I wrote a recipe for that too.
Author: Guinevere Barr
A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious.
Author: Lois